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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, GS6-3048SBK, Equipment Stand, for Countertop Cooking

Description

Enhance service with versatile options through the John Boos GS6-3048SBK Equipment Stand for Countertop Cooking. This equipment stand is designed to meet the demands of a commercial restaurant setting, providing a sturdy and reliable platform for countertop cooking equipment. The stand features a 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills from reaching the floor. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for griddles, fryers, or other countertop cooking equipment, the John Boos GS6-3048SBK Equipment Stand is the perfect choice to enhance your restaurant’s efficiency and productivity.

Enhance service with versatile options through the John Boos GS6-3048SBK Equipment Stand for Countertop Cooking. This equipment stand is designed to meet the demands of a commercial restaurant setting, providing a sturdy and reliable platform for countertop cooking equipment. The stand features a 16300 stainless steel top with a 1-12H up-turn on the back and both sides, ensuring easy cleaning and preventing spills from reaching the floor. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for griddles, fryers, or other countertop cooking equipment, the John Boos GS6-3048SBK Equipment Stand is the perfect choice to enhance your restaurant’s efficiency and productivity.

Specifications

Area
48W x 30D x 24H
Depth
30
Design
open base
Height
24"
Material
stainless steel
Product Type
equipment stand

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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