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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OSE26RK-12108, Overshelf, Table-Mounted

Description

Enhance service with versatile options through the John Boos, OSE26RK-12108, Overshelf, Table-Mounted. This stainless steel overshelf is designed to optimize space and organization in a commercial restaurant setting. With its double shelves and 1-12 inch upturn on the back, it provides ample storage for utensils, ingredients, and equipment. The 18-inch mounting height and 12-inch spacing between shelves ensure easy access and efficient workflow. The sturdy stainless steel construction guarantees durability and longevity, even in high-traffic environments. The 1 stainless steel post adds stability and support, making it a reliable addition to any kitchen. NSF certified, this overshelf meets the highest standards of cleanliness and safety. Whether used to display freshly baked goods or to keep cooking essentials within reach, the John Boos, OSE26RK-12108, Overshelf, Table-Mounted is a must-have for any commercial restaurant looking to enhance efficiency and organization.

Enhance service with versatile options through the John Boos, OSE26RK-12108, Overshelf, Table-Mounted. This stainless steel overshelf is designed to optimize space and organization in a commercial restaurant setting. With its double shelves and 1-12 inch upturn on the back, it provides ample storage for utensils, ingredients, and equipment. The 18-inch mounting height and 12-inch spacing between shelves ensure easy access and efficient workflow. The sturdy stainless steel construction guarantees durability and longevity, even in high-traffic environments. The 1 stainless steel post adds stability and support, making it a reliable addition to any kitchen. NSF certified, this overshelf meets the highest standards of cleanliness and safety. Whether used to display freshly baked goods or to keep cooking essentials within reach, the John Boos, OSE26RK-12108, Overshelf, Table-Mounted is a must-have for any commercial restaurant looking to enhance efficiency and organization.

Specifications

Area
108W x 12D
Depth
12"
Material
stainless steel
Product Type
overshelf
Safety and Compliance
NSF
Width
108

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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