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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, OSE26RK-1248, Overshelf, Table-Mounted

Description

Upgrade your restaurant service with clever options using the John Boos OSE26RK-1248 Overshelf. This table-mounted overshelf is designed to enhance the functionality and efficiency of your commercial kitchen. Made with durable 16300 stainless steel, it is built to withstand the demands of a busy restaurant environment. The 1-12 upturn on the back prevents items from falling off, ensuring a safe and organized workspace. With a height of 18 inches above the table top and 12 inches between shelves, you’ll have ample space to store and display essential ingredients, utensils, and equipment. The stainless steel post provides stability and support, while the NSF certification guarantees the highest standards of cleanliness and sanitation. Whether you need additional storage or a convenient workspace extension, the John Boos OSE26RK-1248 Overshelf is the perfect solution for your commercial restaurant needs.

Upgrade your restaurant service with clever options using the John Boos OSE26RK-1248 Overshelf. This table-mounted overshelf is designed to enhance the functionality and efficiency of your commercial kitchen. Made with durable 16300 stainless steel, it is built to withstand the demands of a busy restaurant environment. The 1-12 upturn on the back prevents items from falling off, ensuring a safe and organized workspace. With a height of 18 inches above the table top and 12 inches between shelves, you’ll have ample space to store and display essential ingredients, utensils, and equipment. The stainless steel post provides stability and support, while the NSF certification guarantees the highest standards of cleanliness and sanitation. Whether you need additional storage or a convenient workspace extension, the John Boos OSE26RK-1248 Overshelf is the perfect solution for your commercial restaurant needs.

Specifications

Area
48W x 12D
Depth
12"
Material
stainless steel
Product Type
overshelf
Safety and Compliance
NSF
Width
48"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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