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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, ST6-3096SBK, Work Table, 85" - 96", Stainless Steel Top

Description

Optimize efficiency with intelligent solutions through the John Boos ST6-3096SBK Work Table. Designed specifically for commercial restaurant use, this work table is a game-changer in the kitchen. With a spacious 96″ x 30″ stainless steel flat top, it provides ample space for food preparation, making it perfect for busy restaurant kitchens. The Stallion Safety Edge front and back ensure safety and prevent accidents, while the 90-degree turndown on the sides keeps everything in place. The stainless steel legs, side, and rear adjustable bracing provide stability and durability, even in the busiest of kitchens. The adjustable bullet feet allow for easy leveling on any surface. This work table is NSF and CSA-Sanitation certified, guaranteeing its quality and suitability for commercial use. Upgrade your restaurant’s efficiency and productivity with the John Boos ST6-3096SBK Work Table.

Optimize efficiency with intelligent solutions through the John Boos ST6-3096SBK Work Table. Designed specifically for commercial restaurant use, this work table is a game-changer in the kitchen. With a spacious 96″ x 30″ stainless steel flat top, it provides ample space for food preparation, making it perfect for busy restaurant kitchens. The Stallion Safety Edge front and back ensure safety and prevent accidents, while the 90-degree turndown on the sides keeps everything in place. The stainless steel legs, side, and rear adjustable bracing provide stability and durability, even in the busiest of kitchens. The adjustable bullet feet allow for easy leveling on any surface. This work table is NSF and CSA-Sanitation certified, guaranteeing its quality and suitability for commercial use. Upgrade your restaurant’s efficiency and productivity with the John Boos ST6-3096SBK Work Table.

Specifications

Area
96W x 30D
Depth
30
Material
stainless steel
Product Type
work table
Safety and Compliance
CSA-Sanitation, NSF
Width
96

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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