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Minimum order quantity: 1 Each // Case quantity: 1 each

John Boos, ST6R5-3636SBK, Work Table, 36" - 38", Stainless Steel Top

Description

Revamp operations with intelligent choices using the John Boos ST6R5-3636SBK Work Table. Designed specifically for commercial restaurant use, this work table is a game-changer for any bustling kitchen. With its 36″ x 36″ stainless steel top and 5″ backsplash, it provides a durable and hygienic surface for food preparation. The Stallion Safety Edge front and 90° turndown on the sides ensure safety and prevent spills. The stainless steel legs, side, and rear adjustable bracing offer stability and support during heavy-duty tasks. Equipped with adjustable bullet feet, this work table can be easily leveled on any surface. NSF and CSA-Sanitation certified, it meets the highest standards of cleanliness and safety. Whether you need a reliable workstation for chopping, mixing, or plating, the John Boos ST6R5-3636SBK Work Table is the perfect addition to your commercial kitchen.

Revamp operations with intelligent choices using the John Boos ST6R5-3636SBK Work Table. Designed specifically for commercial restaurant use, this work table is a game-changer for any bustling kitchen. With its 36″ x 36″ stainless steel top and 5″ backsplash, it provides a durable and hygienic surface for food preparation. The Stallion Safety Edge front and 90° turndown on the sides ensure safety and prevent spills. The stainless steel legs, side, and rear adjustable bracing offer stability and support during heavy-duty tasks. Equipped with adjustable bullet feet, this work table can be easily leveled on any surface. NSF and CSA-Sanitation certified, it meets the highest standards of cleanliness and safety. Whether you need a reliable workstation for chopping, mixing, or plating, the John Boos ST6R5-3636SBK Work Table is the perfect addition to your commercial kitchen.

Specifications

Area
36W x 36D
Depth
36
Material
stainless steel
Product Type
work table
Safety and Compliance
CSA-Sanitation, NSF
Width
36"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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