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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, 436C-3T, Range, 36" Restaurant, Gas

Description

Equip your commercial kitchen with the Southbend 436C-3T Range, a top-of-the-line gas range designed specifically for restaurant use. This ultimate restaurant range features a 36″ griddle with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The standing pilot ensures quick and reliable ignition, while the stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. With a powerful 64,000 BTU, this range delivers exceptional cooking performance, making it perfect for high-volume cooking in a commercial restaurant setting. The 22-1/2″ flue riser with a shelf adds convenience and extra storage space. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Plus, it qualifies for Southbend’s Service First Program, guaranteeing excellent customer support. Upgrade your kitchen with the Southbend 436C-3T Range and experience professional-grade cooking at its finest.

Equip your commercial kitchen with the Southbend 436C-3T Range, a top-of-the-line gas range designed specifically for restaurant use. This ultimate restaurant range features a 36″ griddle with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The standing pilot ensures quick and reliable ignition, while the stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. With a powerful 64,000 BTU, this range delivers exceptional cooking performance, making it perfect for high-volume cooking in a commercial restaurant setting. The 22-1/2″ flue riser with a shelf adds convenience and extra storage space. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Plus, it qualifies for Southbend’s Service First Program, guaranteeing excellent customer support. Upgrade your kitchen with the Southbend 436C-3T Range and experience professional-grade cooking at its finest.

Specifications

BTU
64000 BTU
Design
cabinet base
Features
adjustable legs
Material
stainless steel
Power Type
gas
Product Type
range

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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