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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, 4483DC-3GR, Range, 48" Restaurant, Gas

Description

Introducing the Southbend, 4483DC-3GR, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 175,000 BTU gas burners, including two star/sauté burners and a 36″ griddle on the right, this range offers exceptional cooking versatility. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven provides ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. The included rack and 22-1/2″ flue riser with shelf provide additional storage and organization options. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Dominate your kitchen with the Southbend, 4483DC-3GR, Range, 48″ Restaurant, Gas.

Introducing the Southbend, 4483DC-3GR, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 175,000 BTU gas burners, including two star/sauté burners and a 36″ griddle on the right, this range offers exceptional cooking versatility. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven provides ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. The included rack and 22-1/2″ flue riser with shelf provide additional storage and organization options. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Dominate your kitchen with the Southbend, 4483DC-3GR, Range, 48″ Restaurant, Gas.

Specifications

BTU
175000 BTU
Design
cabinet base
Features
adjustable legs
Material
stainless steel
Number of Racks
1 rack
Power Type
gas

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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