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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, 448AC-4G, Range, 48" Restaurant, Gas

Description

Elevate your cuisine with the Southbend, 448AC-4G, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its manual controls and standing pilot, you have full control over the cooking process. The griddle provides a versatile cooking surface for preparing a variety of dishes. The range also includes a convection oven with battery spark ignition, allowing for efficient and consistent baking. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 112000 BTU, this range delivers the heat you need to cook your dishes to perfection. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.

Elevate your cuisine with the Southbend, 448AC-4G, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its manual controls and standing pilot, you have full control over the cooking process. The griddle provides a versatile cooking surface for preparing a variety of dishes. The range also includes a convection oven with battery spark ignition, allowing for efficient and consistent baking. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 112000 BTU, this range delivers the heat you need to cook your dishes to perfection. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.

Specifications

BTU
112000 BTU
Control Type
manual controls
Design
cabinet base
Features
adjustable legs
Material
stainless steel
Number of Racks
3 racks

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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