Description
Introducing the Southbend, 4601AA-3TL, Range, 60″ Restaurant, Gas – the ultimate solution to drive restaurant profitability. This top-of-the-line restaurant range is designed to meet the demanding needs of commercial kitchens, ensuring efficiency and superior performance. With four non-clog burners and a 36″ griddle on the left, this range offers versatility and ample cooking space. The thermostatic controls and standing pilot make it easy to achieve precise cooking temperatures, while the two convection ovens with battery spark ignition provide consistent and even baking results. Each oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 260,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional quality and reliability for your restaurant’s success.
