Minimum order quantity: 1 Each // Case quantity: 1 each
Southbend, 4601CC-4GR, Range, 60" Restaurant, Gas
Description
Elevate your cuisine with the Southbend, 4601CC-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard grates provide a sturdy cooking surface. The two cabinets offer ample storage space for your kitchen essentials, keeping everything within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 146,000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4601CC-4GR, Range, 60″ Restaurant, Gas.
Elevate your cuisine with the Southbend, 4601CC-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard grates provide a sturdy cooking surface. The two cabinets offer ample storage space for your kitchen essentials, keeping everything within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 146,000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Elevate your restaurant’s cooking capabilities with the Southbend, 4601CC-4GR, Range, 60″ Restaurant, Gas.
