Skip to content

Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, 4601DC-2GL, Range, 60" Restaurant, Gas

Description

Introducing the Southbend 4601DC-2GL Range, the ultimate restaurant range designed to drive restaurant profitability. With its 60″ size and (6) non-clog burners, this gas range offers exceptional cooking power and versatility. The standard grates and 24″ griddle on the left provide ample space for preparing a variety of dishes simultaneously. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven with battery spark ignition allows for efficient baking and roasting. The cabinet base, equipped with a rack, offers convenient storage for cookware and supplies. Made with a stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU output, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant kitchen.

Introducing the Southbend 4601DC-2GL Range, the ultimate restaurant range designed to drive restaurant profitability. With its 60″ size and (6) non-clog burners, this gas range offers exceptional cooking power and versatility. The standard grates and 24″ griddle on the left provide ample space for preparing a variety of dishes simultaneously. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven with battery spark ignition allows for efficient baking and roasting. The cabinet base, equipped with a rack, offers convenient storage for cookware and supplies. Made with a stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU output, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant kitchen.

Specifications

BTU
291000 BTU
Design
cabinet base
Features
adjustable legs
Material
stainless steel
Number of Racks
1 rack
Power Type
gas

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

Avg. response - 4h
Name