Minimum order quantity: 1 Each // Case quantity: 1 each
Southbend, 4602AA-2CR, Range, 60" Restaurant, Gas
Description
Introducing the Southbend, 4602AA-2CR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24″ charbroiler on the right side adds a delicious smoky flavor to your dishes. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking every time. Each oven comes with three racks, providing ample space for baking multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 290,000 BTU output, this range delivers exceptional cooking power. CSA and NSF certified, this range is built to meet the highest industry standards. Dominate your kitchen with the Southbend, 4602AA-2CR, Range, 60″ Restaurant, Gas.
Introducing the Southbend, 4602AA-2CR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24″ charbroiler on the right side adds a delicious smoky flavor to your dishes. The two convection ovens, equipped with battery spark ignition, ensure even and efficient cooking every time. Each oven comes with three racks, providing ample space for baking multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 290,000 BTU output, this range delivers exceptional cooking power. CSA and NSF certified, this range is built to meet the highest industry standards. Dominate your kitchen with the Southbend, 4602AA-2CR, Range, 60″ Restaurant, Gas.
