Description
Transform your food service with the Southbend 4602CC-3CR Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The 36″ charbroiler on the right side adds a delicious smoky flavor to your grilled items, while the standing pilot ensures quick and reliable ignition. The two cabinets provide ample storage space for your cookware and utensils, keeping your kitchen organized and clutter-free. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only easy to clean but also built to withstand the rigors of a commercial kitchen. With a powerful 204000 BTU, CSA and NSF certifications, and Southbend’s Service First Program, the Southbend 4602CC-3CR Range is the perfect choice for any restaurant looking to elevate their cooking capabilities.
