Description
Introducing the Southbend 4602DD-3TL Range, the ultimate solution to simplify restaurant operations. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, this range provides efficient and even heat distribution for precise cooking. The 36″ griddle on the left side is equipped with thermostatic controls, allowing you to easily adjust the temperature for perfect results every time. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking multiple dishes simultaneously. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with a shelf adds convenience to your cooking process. With a powerful 262,000 BTU output, this Southbend range is a reliable and efficient addition to any commercial kitchen. Simplify your restaurant operations with the Southbend 4602DD-3TL Range.
