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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, 4603AD, Range, 60" Restaurant, Gas

Description

Equip your kitchen for success with the Southbend, 4603AD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 star/sauté burners, you’ll have plenty of cooking power to handle high-volume cooking. The standard grates provide a sturdy and reliable surface for your pots and pans. The range features a standing pilot for easy ignition, ensuring quick and efficient cooking.

But that’s not all – this range also includes two ovens. The standard oven with battery spark ignition and the convection oven with battery spark ignition give you the versatility to cook a variety of dishes simultaneously. With four racks included, you’ll have ample space to bake, roast, and broil to perfection.

The Southbend 4603AD is built to last, with a stainless steel front, sides, shelf, and 6″ adjustable legs. It boasts a powerful 407000 BTU, ensuring fast and efficient cooking. This range is CSA and NSF certified, meeting the highest standards of safety and sanitation.

Upgrade your kitchen with the Southbend, 4603AD, Range, 60″ Restaurant, Gas and experience the difference in performance and durability.

Equip your kitchen for success with the Southbend, 4603AD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 star/sauté burners, you’ll have plenty of cooking power to handle high-volume cooking. The standard grates provide a sturdy and reliable surface for your pots and pans. The range features a standing pilot for easy ignition, ensuring quick and efficient cooking.

But that’s not all – this range also includes two ovens. The standard oven with battery spark ignition and the convection oven with battery spark ignition give you the versatility to cook a variety of dishes simultaneously. With four racks included, you’ll have ample space to bake, roast, and broil to perfection.

The Southbend 4603AD is built to last, with a stainless steel front, sides, shelf, and 6″ adjustable legs. It boasts a powerful 407000 BTU, ensuring fast and efficient cooking. This range is CSA and NSF certified, meeting the highest standards of safety and sanitation.

Upgrade your kitchen with the Southbend, 4603AD, Range, 60″ Restaurant, Gas and experience the difference in performance and durability.

Specifications

BTU
407000 BTU
Features
adjustable legs
Material
stainless steel
Number of Racks
4 racks
Power Type
gas
Product Type
range

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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