Description
Elevate your culinary experience with the Southbend, 4604AA-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 210,000 BTU gas burners, including a star/sauté burner in the front and a non-clog burner in the rear, you can easily cook a variety of dishes simultaneously. The range also features a 48″ griddle on the right, perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. Two convection ovens with battery spark ignition provide even heat distribution and come with three racks each, allowing you to bake multiple dishes at once. The stainless steel construction of the range ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. Trust Southbend for a reliable and efficient cooking experience in your commercial restaurant.
