Description
Cooking at its finest with the Southbend 4604AD-7L Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional performance and efficiency. The range features two star/sauté burners in the front for precise cooking control, while the two non-clog burners in the rear provide high heat output. The four pyromax burners on the left ensure even heat distribution for consistent results. The range includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for maximum cooking capacity. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a total BTU of 369,000, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend 4604AD-7L Range and experience cooking excellence like never before.
