Minimum order quantity: 1 Each // Case quantity: 1 each
Southbend, 4604AD-7R, Range, 60" Restaurant, Gas
Description
Equip your kitchen for success with the Southbend, 4604AD-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, this range offers exceptional cooking performance. The front of the range features two star/sauté burners, perfect for searing and saut ing, while the rear burners are non-clog burners, ensuring consistent heat distribution. On the right side, you’ll find four pyromax burners, providing even heat for all your cooking needs. This range includes a standard oven with battery spark ignition, as well as a convection oven with battery spark ignition. Both ovens come with four racks, allowing you to cook multiple dishes simultaneously. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. The 22-1/2″ flue riser with a shelf provides additional storage space for your kitchen essentials. With a total of 369,000 BTU, this range delivers exceptional cooking power. It is CSA and NSF certified, ensuring its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4604AD-7R, Range, 60″ Restaurant, Gas and experience the difference it makes in your culinary operations.
Equip your kitchen for success with the Southbend, 4604AD-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, this range offers exceptional cooking performance. The front of the range features two star/sauté burners, perfect for searing and saut ing, while the rear burners are non-clog burners, ensuring consistent heat distribution. On the right side, you’ll find four pyromax burners, providing even heat for all your cooking needs. This range includes a standard oven with battery spark ignition, as well as a convection oven with battery spark ignition. Both ovens come with four racks, allowing you to cook multiple dishes simultaneously. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. The 22-1/2″ flue riser with a shelf provides additional storage space for your kitchen essentials. With a total of 369,000 BTU, this range delivers exceptional cooking power. It is CSA and NSF certified, ensuring its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4604AD-7R, Range, 60″ Restaurant, Gas and experience the difference it makes in your culinary operations.
