Description
Introducing the Southbend 4605DC-2CL Range, the ultimate solution to simplify restaurant operations. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen, offering exceptional performance and durability. With three non-clog burners in the front and two pyromax burners in the rear, this range provides precise heat control for cooking a variety of dishes simultaneously. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The standard oven with battery spark ignition ensures quick and efficient baking, while the cabinet base provides ample storage space for your kitchen essentials. Made with a stainless steel front, sides, and shelf, this range is not only easy to clean but also built to withstand the rigors of a busy restaurant environment. With a total of 288,000 BTU, this Southbend range is CSA and NSF certified, guaranteeing safety and quality. Simplify your restaurant operations with the Southbend 4605DC-2CL Range.
