Description
Elevate your dining experience with the Southbend, 4606AC-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/sauté burners in the front and two pyromax burners in the rear, you have plenty of cooking power at your disposal. The 24″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The convection oven with battery spark ignition provides even heat distribution for consistent cooking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 259,000 BTU, this range is a powerhouse that will help you create culinary masterpieces. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and durable choice for any restaurant.
