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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, P36-NFR, Salamander Broiler, Gas

Description

Kitchen innovation at its best, the Southbend P36-NFR Salamander Broiler is a must-have for any commercial restaurant. This compact infrared broiler is designed to deliver exceptional performance and efficiency. With its riser mount and dual valve control, this broiler offers precise temperature control and even heat distribution, ensuring that your dishes are cooked to perfection every time. The counterbalanced rack system makes it easy to load and unload food, saving you time and effort in the kitchen. Made with a stainless steel front and sides, this broiler is not only durable but also easy to clean, making maintenance a breeze. With a powerful 40,000 BTU burner, this broiler can handle high-volume cooking, making it ideal for busy restaurant kitchens. CSA and NSF certified, this Southbend Salamander Broiler is a reliable and safe choice for your restaurant. Upgrade your kitchen with this innovative broiler and experience the difference in quality and efficiency.

Kitchen innovation at its best, the Southbend P36-NFR Salamander Broiler is a must-have for any commercial restaurant. This compact infrared broiler is designed to deliver exceptional performance and efficiency. With its riser mount and dual valve control, this broiler offers precise temperature control and even heat distribution, ensuring that your dishes are cooked to perfection every time. The counterbalanced rack system makes it easy to load and unload food, saving you time and effort in the kitchen. Made with a stainless steel front and sides, this broiler is not only durable but also easy to clean, making maintenance a breeze. With a powerful 40,000 BTU burner, this broiler can handle high-volume cooking, making it ideal for busy restaurant kitchens. CSA and NSF certified, this Southbend Salamander Broiler is a reliable and safe choice for your restaurant. Upgrade your kitchen with this innovative broiler and experience the difference in quality and efficiency.

Specifications

BTU
40000 BTU
Features
infrared
Material
stainless steel
Power Type
gas
Product Type
broiler
Safety and Compliance
CSA

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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