Minimum order quantity: 1 Each // Case quantity: 1 each
Southbend, P36A-HHH, Range, 36" Heavy Duty, Gas
Description
Cook with precision using the Southbend P36A-HHH Range, a heavy-duty gas range designed for commercial restaurant use. This platinum range features three 12″ uniform hot tops with manual controls, allowing you to easily adjust the heat for each burner. The battery spark ignition ensures quick and reliable startup, saving you time in the kitchen.
In addition to the hot tops, this range also includes a convection oven with three racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, rear, and exterior bottom ensures durability and easy cleaning, while the 6″ adjustable legs allow for convenient installation.
With a powerful 141,000 BTU, this range delivers the heat needed to cook large quantities of food quickly and efficiently. It is CSA and NSF certified, meeting the highest standards of safety and sanitation.
Invest in the Southbend P36A-HHH Range and experience the precision and reliability that professional chefs demand in their commercial kitchens.
Cook with precision using the Southbend P36A-HHH Range, a heavy-duty gas range designed for commercial restaurant use. This platinum range features three 12″ uniform hot tops with manual controls, allowing you to easily adjust the heat for each burner. The battery spark ignition ensures quick and reliable startup, saving you time in the kitchen.
In addition to the hot tops, this range also includes a convection oven with three racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, rear, and exterior bottom ensures durability and easy cleaning, while the 6″ adjustable legs allow for convenient installation.
With a powerful 141,000 BTU, this range delivers the heat needed to cook large quantities of food quickly and efficiently. It is CSA and NSF certified, meeting the highest standards of safety and sanitation.
Invest in the Southbend P36A-HHH Range and experience the precision and reliability that professional chefs demand in their commercial kitchens.
