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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, S36D-3G, Range, 36" Restaurant, Gas

Description

Cook with precision using the Southbend S36D-3G Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 36″ griddle and manual controls, this range offers precise temperature control for perfect cooking results every time. The range also features a standard oven with a snap action thermostat, allowing you to bake and roast with ease. The hinged lower valve panel provides easy access for maintenance and cleaning, while the stainless steel construction ensures durability and longevity. The range comes with a rack for added convenience and a 4″ front rail for easy plating. With 99,000 BTU of power, this range delivers exceptional performance and efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S36D-3G Range is the ideal choice for any commercial restaurant looking for a reliable and high-performing cooking appliance.

Cook with precision using the Southbend S36D-3G Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 36″ griddle and manual controls, this range offers precise temperature control for perfect cooking results every time. The range also features a standard oven with a snap action thermostat, allowing you to bake and roast with ease. The hinged lower valve panel provides easy access for maintenance and cleaning, while the stainless steel construction ensures durability and longevity. The range comes with a rack for added convenience and a 4″ front rail for easy plating. With 99,000 BTU of power, this range delivers exceptional performance and efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S36D-3G Range is the ideal choice for any commercial restaurant looking for a reliable and high-performing cooking appliance.

Specifications

BTU
99000 BTU
Control Type
manual controls
Features
adjustable legs
Material
stainless steel
Number of Racks
1 rack
Power Type
gas

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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