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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, S48AC, Range, 48" Restaurant, Gas

Description

Discover kitchen perfection with the Southbend, S48AC, Range, 48″ Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With eight 28,000 BTU open burners, you’ll have plenty of cooking power to handle multiple dishes at once. The convection oven ensures even baking and roasting, while the cabinet base provides convenient storage for your cookware and supplies. The snap action thermostat allows for precise temperature control, while the removable cast iron grate tops and crumb drawers make cleaning a breeze. The hinged lower valve panel provides easy access for maintenance and repairs. Made with stainless steel front and sides, this range is built to withstand the rigors of a commercial kitchen. With 259,000 BTU of power, CSA and NSF certifications, and adjustable legs for stability, the Southbend S48AC is the perfect addition to any restaurant kitchen.

Discover kitchen perfection with the Southbend, S48AC, Range, 48″ Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With eight 28,000 BTU open burners, you’ll have plenty of cooking power to handle multiple dishes at once. The convection oven ensures even baking and roasting, while the cabinet base provides convenient storage for your cookware and supplies. The snap action thermostat allows for precise temperature control, while the removable cast iron grate tops and crumb drawers make cleaning a breeze. The hinged lower valve panel provides easy access for maintenance and repairs. Made with stainless steel front and sides, this range is built to withstand the rigors of a commercial kitchen. With 259,000 BTU of power, CSA and NSF certifications, and adjustable legs for stability, the Southbend S48AC is the perfect addition to any restaurant kitchen.

Specifications

BTU
259000 BTU, 28000 BTU
Design
cabinet base
Features
adjustable legs
Material
cast iron, stainless steel
Number of Burners
8 burners
Number of Racks
2 racks

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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