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Minimum order quantity: 1 Each // Case quantity: 1 each

Southbend, S60DC, Range, 60" Restaurant, Gas

Description

Serve with pride with the Southbend S60DC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60″ size and 10 powerful 28000 BTU open burners, this range provides ample cooking space and precise heat control for preparing multiple dishes simultaneously. The range also features a standard oven and a cabinet base, offering convenient storage for pots, pans, and other kitchen essentials. The snap action thermostat ensures accurate temperature control, while the removable cast iron grates make cleaning a breeze. The hinged lower valve panel allows for easy access to the range’s components, and the stainless steel construction ensures durability and longevity. With a total BTU of 315000, this range delivers exceptional performance and efficiency. Trust Southbend to deliver a reliable and high-quality range that will elevate your restaurant’s culinary capabilities.

Serve with pride with the Southbend S60DC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60″ size and 10 powerful 28000 BTU open burners, this range provides ample cooking space and precise heat control for preparing multiple dishes simultaneously. The range also features a standard oven and a cabinet base, offering convenient storage for pots, pans, and other kitchen essentials. The snap action thermostat ensures accurate temperature control, while the removable cast iron grates make cleaning a breeze. The hinged lower valve panel allows for easy access to the range’s components, and the stainless steel construction ensures durability and longevity. With a total BTU of 315000, this range delivers exceptional performance and efficiency. Trust Southbend to deliver a reliable and high-quality range that will elevate your restaurant’s culinary capabilities.

Specifications

BTU
28000 BTU, 315000 BTU
Design
cabinet base
Features
adjustable legs
Material
cast iron, stainless steel
Number of Burners
10 burners
Number of Racks
1 rack

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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