Description
Unleash culinary creativity with the Southbend TVES/20SC Electric Convection Oven. This low-profile, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool-down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven comes with three racks per oven, providing ample space for multiple dishes. The porcelain oven interior and stainless steel construction make it durable and easy to clean. With its powerful 1/2 HP motors and 7.5 kW heating elements, this oven is built to handle the demands of a commercial kitchen. Trust in Southbend’s reputation for quality and reliability.
