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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, 36C-36GT, Range, 36" Restaurant, Gas

Description

Deliver food perfection with the Vulcan 36C-36GT Range, a must-have for any commercial restaurant. This gas-powered restaurant range is designed to meet the demands of a busy kitchen, ensuring that every dish is cooked to perfection. The 36″ griddle features a 7/8″ thick plate and thermostatic controls, allowing for precise temperature control and even heat distribution. The convection oven is perfect for baking and roasting, while the 4″ wide front grease trough makes cleaning a breeze. With a fully MIG welded chassis and stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The lift-off high shelf provides additional storage space, while the 6″ adjustable legs ensure stability on any surface. With a powerful 95000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 36C-36GT Range is the perfect addition to any restaurant kitchen.

Deliver food perfection with the Vulcan 36C-36GT Range, a must-have for any commercial restaurant. This gas-powered restaurant range is designed to meet the demands of a busy kitchen, ensuring that every dish is cooked to perfection. The 36″ griddle features a 7/8″ thick plate and thermostatic controls, allowing for precise temperature control and even heat distribution. The convection oven is perfect for baking and roasting, while the 4″ wide front grease trough makes cleaning a breeze. With a fully MIG welded chassis and stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The lift-off high shelf provides additional storage space, while the 6″ adjustable legs ensure stability on any surface. With a powerful 95000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 36C-36GT Range is the perfect addition to any restaurant kitchen.

Specifications

BTU
95000 BTU
Features
adjustable legs
Material
stainless steel
Power Type
gas
Product Type
range
Safety and Compliance
CSA Flame, CSA Star, NSF

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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