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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, 60SS-4B36G, Range, 60" Restaurant, Gas

Description

Maximize your food service potential with the Vulcan 60SS-4B36G Range. This gas restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU burners and a 36″ x 7/8″ thick griddle, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The lift-off burner heads make cleaning a breeze, while the 4″ wide front grease trough ensures easy grease management. The two standard oven bases provide additional cooking options, allowing you to bake, roast, and broil with precision. Made with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a professional kitchen. The 6″ adjustable legs ensure stability and convenience. With a powerful 238,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 60SS-4B36G Range is a reliable and efficient choice for any commercial restaurant.

Maximize your food service potential with the Vulcan 60SS-4B36G Range. This gas restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU burners and a 36″ x 7/8″ thick griddle, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The lift-off burner heads make cleaning a breeze, while the 4″ wide front grease trough ensures easy grease management. The two standard oven bases provide additional cooking options, allowing you to bake, roast, and broil with precision. Made with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a professional kitchen. The 6″ adjustable legs ensure stability and convenience. With a powerful 238,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 60SS-4B36G Range is a reliable and efficient choice for any commercial restaurant.

Specifications

BTU
238000 BTU, 30000 BTU
Features
adjustable legs
Material
stainless steel
Number of Burners
4 burners
Power Type
gas
Product Type
range

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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