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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, 72CC-8B24GT, Range, 72" Restaurant, Gas

Description

Create culinary magic with the Vulcan 72CC-8B24GT Range, 72″ Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With eight 30,000 BTU burners and lift-off burner heads, you have the power and flexibility to cook multiple dishes simultaneously. The 24″ griddle, featuring a 3/4″ thick plate and thermostatic controls, allows for precise cooking and consistent results. The two convection oven bases provide even heat distribution and can handle large volumes of food. Made with a fully-welded chassis and stainless steel construction, this range is built to withstand the rigors of a professional kitchen. The 6″ adjustable legs ensure stability and easy cleaning. With a total of 350,000 BTU, CSA Flame, CSA Star, and NSF certifications, this Vulcan range is a reliable and efficient addition to any commercial restaurant.

Create culinary magic with the Vulcan 72CC-8B24GT Range, 72″ Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With eight 30,000 BTU burners and lift-off burner heads, you have the power and flexibility to cook multiple dishes simultaneously. The 24″ griddle, featuring a 3/4″ thick plate and thermostatic controls, allows for precise cooking and consistent results. The two convection oven bases provide even heat distribution and can handle large volumes of food. Made with a fully-welded chassis and stainless steel construction, this range is built to withstand the rigors of a professional kitchen. The 6″ adjustable legs ensure stability and easy cleaning. With a total of 350,000 BTU, CSA Flame, CSA Star, and NSF certifications, this Vulcan range is a reliable and efficient addition to any commercial restaurant.

Specifications

BTU
30000 BTU, 350000 BTU
Features
adjustable legs
Material
stainless steel
Number of Burners
8 burners
Power Type
gas
Product Type
range

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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