Skip to content

Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, EV24S-2HT208, Range, 24" Restaurant, Electric

Description

Streamline your restaurant cooking operations with the Vulcan EV24S-2HT208 Range. This electric range is part of the Expando Range series, designed to meet the demands of a busy commercial kitchen. With a 24″ width, it is compact yet powerful, making it perfect for smaller restaurant spaces. The range features two hot tops with solid cast iron construction and thermostatic controls, allowing for precise temperature regulation. The standard oven comes with one rack, providing ample space for baking and roasting. The stainless steel front and sides ensure durability and easy cleaning, while the single-deck high shelf and 6″ legs offer convenient storage and stability. Operating at 208v, this range is energy-efficient and reliable. Whether you’re cooking up a storm or preparing delicate dishes, the Vulcan EV24S-2HT208 Range is a versatile and essential addition to any commercial restaurant kitchen.

Streamline your restaurant cooking operations with the Vulcan EV24S-2HT208 Range. This electric range is part of the Expando Range series, designed to meet the demands of a busy commercial kitchen. With a 24″ width, it is compact yet powerful, making it perfect for smaller restaurant spaces. The range features two hot tops with solid cast iron construction and thermostatic controls, allowing for precise temperature regulation. The standard oven comes with one rack, providing ample space for baking and roasting. The stainless steel front and sides ensure durability and easy cleaning, while the single-deck high shelf and 6″ legs offer convenient storage and stability. Operating at 208v, this range is energy-efficient and reliable. Whether you’re cooking up a storm or preparing delicate dishes, the Vulcan EV24S-2HT208 Range is a versatile and essential addition to any commercial restaurant kitchen.

Specifications

Material
cast iron, stainless steel
Number of Racks
1 rack
Power Type
electric
Product Type
range
Temperature Control
thermostatic controls
Voltage
208v

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

Avg. response - 4h
Name