Minimum order quantity: 1 Each // Case quantity: 1 each
Vulcan, EV36S-2HT12G240, Range, 36" Restaurant, Electric
Description
Transform your food service with the Vulcan EV36S-2HT12G240, a 36″ wide electric range designed specifically for commercial restaurant use. This rugged and versatile range from Vulcan allows you to customize the unit to meet your specific operational needs. Whether you prefer hot-tops, French plates, or a griddle, this range has got you covered.
Constructed with a fully MIG welded aluminized steel frame and a stainless steel front, sides, back riser, and lift-off high shelf, this range is built to withstand the demands of a busy kitchen. The 2 kW French Plates with infinite heat controls provide precise temperature control, while the cool-to-the-touch controls ensure safety during operation.
The extra deep stainless steel pull-out crumb tray with welded corners contains liquids, making cleaning a breeze. The 5 kW bakers depth standard oven allows for the use of 18″ x 26″ sheet pans, maximizing your cooking capacity. With top browning control and an oven thermostat that adjusts from 200-500°F, you have complete control over your cooking results.
The Vulcan EV36S-2HT12G240 range is shipped 3-Phase but can easily be field convertible to 1-Phase, providing flexibility for your restaurant’s electrical setup. With a 1-year limited parts and labor warranty, you can trust in the durability and reliability of this range. Upgrade your kitchen with the Vulcan EV36S-2HT12G240 and experience the difference it makes in your food service operations.
Transform your food service with the Vulcan EV36S-2HT12G240, a 36″ wide electric range designed specifically for commercial restaurant use. This rugged and versatile range from Vulcan allows you to customize the unit to meet your specific operational needs. Whether you prefer hot-tops, French plates, or a griddle, this range has got you covered.
Constructed with a fully MIG welded aluminized steel frame and a stainless steel front, sides, back riser, and lift-off high shelf, this range is built to withstand the demands of a busy kitchen. The 2 kW French Plates with infinite heat controls provide precise temperature control, while the cool-to-the-touch controls ensure safety during operation.
The extra deep stainless steel pull-out crumb tray with welded corners contains liquids, making cleaning a breeze. The 5 kW bakers depth standard oven allows for the use of 18″ x 26″ sheet pans, maximizing your cooking capacity. With top browning control and an oven thermostat that adjusts from 200-500°F, you have complete control over your cooking results.
The Vulcan EV36S-2HT12G240 range is shipped 3-Phase but can easily be field convertible to 1-Phase, providing flexibility for your restaurant’s electrical setup. With a 1-year limited parts and labor warranty, you can trust in the durability and reliability of this range. Upgrade your kitchen with the Vulcan EV36S-2HT12G240 and experience the difference it makes in your food service operations.
