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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, EV36S-4FP12G208, Range, 36" Restaurant, Electric

Description

Enhance your commercial kitchen with the Vulcan EV36S-4FP12G208 Range. This electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its four 2.0 kW French hotplates and infinite controls, you have precise control over your cooking. The 12″ griddle provides additional cooking options, allowing you to prepare a variety of dishes with ease. The standard oversized oven includes one rack, giving you plenty of space to bake and roast your culinary creations. Made with a stainless steel front, sides, single-deck high shelf, and 6″ legs, this range is not only durable but also easy to clean. It is cULus, UL EPH Classified, and NSF certified, ensuring its safety and reliability. Upgrade your kitchen with the Vulcan EV36S-4FP12G208 Range and experience the efficiency and versatility it brings to your restaurant.

Enhance your commercial kitchen with the Vulcan EV36S-4FP12G208 Range. This electric restaurant range is designed to meet the demands of a busy commercial kitchen. With its four 2.0 kW French hotplates and infinite controls, you have precise control over your cooking. The 12″ griddle provides additional cooking options, allowing you to prepare a variety of dishes with ease. The standard oversized oven includes one rack, giving you plenty of space to bake and roast your culinary creations. Made with a stainless steel front, sides, single-deck high shelf, and 6″ legs, this range is not only durable but also easy to clean. It is cULus, UL EPH Classified, and NSF certified, ensuring its safety and reliability. Upgrade your kitchen with the Vulcan EV36S-4FP12G208 Range and experience the efficiency and versatility it brings to your restaurant.

Specifications

Control Type
infinite controls
Material
stainless steel
Number of Racks
1 rack
Power Type
electric
Product Type
range
Safety and Compliance
cULus, NSF, UL

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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