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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, EV36S-4FP12G480, Range, 36" Restaurant, Electric

Description

Cooking at its finest with the Vulcan EV36S-4FP12G480 Range, 36″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its four 2.0 kW French hotplates and infinite controls, you have precise control over your cooking. The 12″ griddle provides a versatile cooking surface for everything from pancakes to burgers. The standard oversized oven includes one rack, allowing you to bake multiple dishes at once. The stainless steel front and sides not only give this range a sleek and professional look, but also make it easy to clean and maintain. The single-deck high shelf and 6″ legs provide additional storage space and make it easy to move the range for cleaning. With its 480v power supply, cULus and UL EPH Classified certifications, and NSF approval, this Vulcan range is a reliable and efficient addition to any commercial kitchen.

Cooking at its finest with the Vulcan EV36S-4FP12G480 Range, 36″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its four 2.0 kW French hotplates and infinite controls, you have precise control over your cooking. The 12″ griddle provides a versatile cooking surface for everything from pancakes to burgers. The standard oversized oven includes one rack, allowing you to bake multiple dishes at once. The stainless steel front and sides not only give this range a sleek and professional look, but also make it easy to clean and maintain. The single-deck high shelf and 6″ legs provide additional storage space and make it easy to move the range for cleaning. With its 480v power supply, cULus and UL EPH Classified certifications, and NSF approval, this Vulcan range is a reliable and efficient addition to any commercial kitchen.

Specifications

Control Type
infinite controls
Material
stainless steel
Number of Racks
1 rack
Power Type
electric
Product Type
range
Safety and Compliance
cULus, NSF, UL

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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