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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, EV48S-8FP240, Range, 48" Restaurant, Electric

Description

Experience kitchen innovation with the Vulcan EV48S-8FP240 Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This 48″ range features eight 2.0 kW French hotplates, each with a 9-1/2″ round cooking surface and infinite controls, allowing for precise temperature adjustments. The standard oven comes with one rack, perfect for baking and roasting a variety of dishes. With its stainless steel front, sides, single-deck high shelf, and 6″ legs, this range is not only durable but also easy to clean, making it ideal for a fast-paced restaurant environment. The Vulcan EV48S-8FP240 operates at 240v, ensuring efficient and consistent performance. Whether you’re cooking up a storm during peak hours or preparing delicate dishes, this electric restaurant range is a reliable and versatile addition to any commercial kitchen.

Experience kitchen innovation with the Vulcan EV48S-8FP240 Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This 48″ range features eight 2.0 kW French hotplates, each with a 9-1/2″ round cooking surface and infinite controls, allowing for precise temperature adjustments. The standard oven comes with one rack, perfect for baking and roasting a variety of dishes. With its stainless steel front, sides, single-deck high shelf, and 6″ legs, this range is not only durable but also easy to clean, making it ideal for a fast-paced restaurant environment. The Vulcan EV48S-8FP240 operates at 240v, ensuring efficient and consistent performance. Whether you’re cooking up a storm during peak hours or preparing delicate dishes, this electric restaurant range is a reliable and versatile addition to any commercial kitchen.

Specifications

Control Type
infinite controls
Material
stainless steel
Number of Racks
1 rack
Power Type
electric
Product Type
range
Voltage
240v

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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