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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, SG44, Convection Oven, Gas

Description

Fuel your restaurant’s success with the Vulcan SG44 Convection Oven. This gas-powered, double-deck oven is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, you can easily adjust the temperature from 150 to 500F to achieve perfect results every time. The gentle bake mode selector switch ensures even and consistent cooking, while the 60-minute timer with an audible alarm keeps you on track. The stacking kit allows you to maximize your kitchen space, and with five oven racks per section, you can cook large quantities of food at once. The independently operated doors with windows allow you to monitor your dishes without opening the oven, saving energy and maintaining temperature. The porcelain enamel interior is easy to clean, and the stainless steel doors, front, sides, and top provide durability and a sleek appearance. With two 1/2 HP motors and 60,000 BTUs, this oven is both powerful and efficient. CSA, NSF, and ENERGY STAR certified, the Vulcan SG44 Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.

Fuel your restaurant’s success with the Vulcan SG44 Convection Oven. This gas-powered, double-deck oven is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, you can easily adjust the temperature from 150 to 500F to achieve perfect results every time. The gentle bake mode selector switch ensures even and consistent cooking, while the 60-minute timer with an audible alarm keeps you on track. The stacking kit allows you to maximize your kitchen space, and with five oven racks per section, you can cook large quantities of food at once. The independently operated doors with windows allow you to monitor your dishes without opening the oven, saving energy and maintaining temperature. The porcelain enamel interior is easy to clean, and the stainless steel doors, front, sides, and top provide durability and a sleek appearance. With two 1/2 HP motors and 60,000 BTUs, this oven is both powerful and efficient. CSA, NSF, and ENERGY STAR certified, the Vulcan SG44 Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

BTU
60000 BTU
Control Type
solid state controls
Horsepower
1/2 HP
Material
porcelain enamel, stainless steel
Number of Decks
double-deck
Number of Racks
5 racks

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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