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Minimum order quantity: 1 Each // Case quantity: 1 each

Vulcan, VC4EC, Convection Oven, Electric

Description

Culinary artistry redefined, the Vulcan VC4EC Convection Oven is a game-changer for commercial restaurants. With its computer controls and 99-hour timer, this electric, single-deck oven offers precise cooking control and flexibility. The oven comes with five nickel-plated racks, allowing for multiple dishes to be cooked simultaneously. Its standard depth and stainless steel construction ensure durability and easy maintenance, while the stainless steel door with a window allows chefs to monitor the cooking process without opening the oven. Standing at 25-3/4″ high on stainless steel legs, this oven is the perfect addition to any professional kitchen. With a powerful 1/2 HP motor and 12.5 kW heating capacity, the Vulcan VC4EC delivers consistent and efficient cooking results. NSF, cUL, and UL certified, this convection oven guarantees safety and reliability. Elevate your culinary creations with the Vulcan VC4EC Convection Oven.

Culinary artistry redefined, the Vulcan VC4EC Convection Oven is a game-changer for commercial restaurants. With its computer controls and 99-hour timer, this electric, single-deck oven offers precise cooking control and flexibility. The oven comes with five nickel-plated racks, allowing for multiple dishes to be cooked simultaneously. Its standard depth and stainless steel construction ensure durability and easy maintenance, while the stainless steel door with a window allows chefs to monitor the cooking process without opening the oven. Standing at 25-3/4″ high on stainless steel legs, this oven is the perfect addition to any professional kitchen. With a powerful 1/2 HP motor and 12.5 kW heating capacity, the Vulcan VC4EC delivers consistent and efficient cooking results. NSF, cUL, and UL certified, this convection oven guarantees safety and reliability. Elevate your culinary creations with the Vulcan VC4EC Convection Oven.

Specifications

Control Type
computer controls
Depth
standard depth
Height
25-3/4"
Horsepower
1/2 HP
Material
nickel-plated, stainless steel
Number of Decks
single-deck

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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