Southbend 4604AC-4TR Commercial Kitchen Stop

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,178000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Elevate your dining experience with the Southbend, 4604AC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 178,000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide stability and durability, while the 48" griddle on the right side offers versatility for cooking pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the convection oven with battery spark ignition allows for efficient baking and roasting. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Trust Southbend to deliver high-quality equipment that enhances your restaurant's efficiency and productivity.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Range Control Type	thermostatic
Range Number of Racks	3 racks
Product Type	Range

Additional Information

southbend-4604ac-4tr-range-60-restaurant-gas-specsheet-250323dsjuct.pdf

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Southbend , 4604AC-4TR, Range, 60" Restaurant, Gas

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