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Minimum order quantity: 1 Each // Case quantity: 1 each

Alto-Shaam, 1000-TH-I, Cabinet, Cook / Hold / Oven

Description

Elevate your culinary experience with the Alto-Shaam 1000-TH-I Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional results in a commercial restaurant setting. With its low-temperature Halo Heat Slo Cook & Hold technology, this oven ensures that your food is cooked to perfection and stays moist and flavorful. Each of the two compartments has a 120 lb. capacity and can accommodate four full-size pans, allowing you to cook large quantities of food at once. The simple controller with a timer makes it easy to set the cooking time and temperature, while the heavy-duty stainless steel construction ensures durability and longevity. The oven is also equipped with 5″ casters for easy mobility, making it convenient to move around your kitchen. With its EcoSmart design and certifications from cULus, NSF, CE, IPX3, and TUV NORD, this Alto-Shaam oven is a reliable and efficient choice for any commercial restaurant.

Elevate your culinary experience with the Alto-Shaam 1000-TH-I Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional results in a commercial restaurant setting. With its low-temperature Halo Heat Slo Cook & Hold technology, this oven ensures that your food is cooked to perfection and stays moist and flavorful. Each of the two compartments has a 120 lb. capacity and can accommodate four full-size pans, allowing you to cook large quantities of food at once. The simple controller with a timer makes it easy to set the cooking time and temperature, while the heavy-duty stainless steel construction ensures durability and longevity. The oven is also equipped with 5″ casters for easy mobility, making it convenient to move around your kitchen. With its EcoSmart design and certifications from cULus, NSF, CE, IPX3, and TUV NORD, this Alto-Shaam oven is a reliable and efficient choice for any commercial restaurant.

Specifications

Capacity
120 lbs
Compartments
2 compartments
Durability and Resistance
heavy duty
Material
stainless steel
Power Type
electric
Product Type
cook & hold oven

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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