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Minimum order quantity: 1 Each // Case quantity: 1 each

Alto-Shaam, 750-TH-II, Cabinet, Cook / Hold / Oven

Description

Take your kitchen to the next level with the Alto-Shaam 750-TH-II Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional cooking and holding performance, making it a valuable addition to any commercial restaurant. With a low temperature setting and a 100 lb. capacity, this oven can accommodate up to 10 full-size pans, allowing you to cook large quantities of food with ease. The simple controller with on/off power makes operation effortless, while the stainless steel side racks and wire shelves provide durability and convenience. The exterior drip tray with a removable pan ensures easy cleaning and maintenance. Equipped with 2-1/2″ casters, including 2 rigid and 2 swivel with brakes, this oven is easy to maneuver and secure in place. With its EcoSmart design and certifications from cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, the Alto-Shaam 750-TH-II is a reliable and efficient choice for your restaurant.

Take your kitchen to the next level with the Alto-Shaam 750-TH-II Cabinet, Cook / Hold / Oven. This electric oven is designed to deliver exceptional cooking and holding performance, making it a valuable addition to any commercial restaurant. With a low temperature setting and a 100 lb. capacity, this oven can accommodate up to 10 full-size pans, allowing you to cook large quantities of food with ease. The simple controller with on/off power makes operation effortless, while the stainless steel side racks and wire shelves provide durability and convenience. The exterior drip tray with a removable pan ensures easy cleaning and maintenance. Equipped with 2-1/2″ casters, including 2 rigid and 2 swivel with brakes, this oven is easy to maneuver and secure in place. With its EcoSmart design and certifications from cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, the Alto-Shaam 750-TH-II is a reliable and efficient choice for your restaurant.

Specifications

Capacity
100 lbs
Material
stainless steel
Number of Shelves
3 shelves
Power Type
electric
Product Type
cook & hold oven
Safety and Compliance
ANSI/NSF, CE, cULus, EAC, UL

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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