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Minimum order quantity: 1 Each // Case quantity: 1 each

Alto-Shaam, AR-7E-DBLPANE, Oven, Electric, Rotisserie

Description

Maximize your food service potential with the Alto-Shaam AR-7E-DBLPANE Electric Rotisserie Oven. This countertop oven is designed to meet the demands of a busy commercial restaurant. With its seven removable stainless steel angled spits, it can cook and hold up to 21-28 chickens at a time, allowing you to serve a large number of customers efficiently. The electronic LED controller with display ensures precise temperature control, while the double pane curved glass door provides excellent visibility of the cooking process. The solid back and stainless steel construction make this oven durable and easy to clean. Additionally, the drip pan with drain helps to keep your kitchen clean and organized. With its EcoSmart technology and certifications from cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this Alto-Shaam oven is a reliable and energy-efficient choice for any commercial restaurant.

Maximize your food service potential with the Alto-Shaam AR-7E-DBLPANE Electric Rotisserie Oven. This countertop oven is designed to meet the demands of a busy commercial restaurant. With its seven removable stainless steel angled spits, it can cook and hold up to 21-28 chickens at a time, allowing you to serve a large number of customers efficiently. The electronic LED controller with display ensures precise temperature control, while the double pane curved glass door provides excellent visibility of the cooking process. The solid back and stainless steel construction make this oven durable and easy to clean. Additionally, the drip pan with drain helps to keep your kitchen clean and organized. With its EcoSmart technology and certifications from cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this Alto-Shaam oven is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Design
countertop
Door Type
curved glass door
Features
adjustable legs, with drain
Material
stainless steel
Power Type
electric
Product Type
rotisserie oven

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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