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Minimum order quantity: 1 Each // Case quantity: 1 each

Alto-Shaam, QC3-100R, Blast Chiller, Roll-In

Description

Cook with precision using the Alto-Shaam QC3-100R Blast Chiller Roll-In. This top-of-the-line blast chiller is designed for remote refrigeration systems, making it perfect for commercial restaurant use. With a capacity of 40 12″ x 20″ pans, this chiller can handle large quantities of food with ease. The touch control panel offers 20 preset menu options, allowing for quick and convenient operation. The QC3-100R also features three product temperature probes, ensuring that your food is chilled to perfection every time. Whether you need to quick freeze, soft-chill, hard-chill, or hold your food, this blast chiller has you covered. The automatic defrost cycle and HACCP compliance make maintenance a breeze. Made with a stainless steel interior and exterior, this chiller is built to withstand the demands of a busy commercial kitchen. The Alto-Shaam QC3-100R Blast Chiller Roll-In includes a roll-in pan cart, non-tilt pan support rails, stainless steel shelves, a removable drip tray, and a cart handle. Elevate your restaurant’s food safety and efficiency with this exceptional blast chiller.

Cook with precision using the Alto-Shaam QC3-100R Blast Chiller Roll-In. This top-of-the-line blast chiller is designed for remote refrigeration systems, making it perfect for commercial restaurant use. With a capacity of 40 12″ x 20″ pans, this chiller can handle large quantities of food with ease. The touch control panel offers 20 preset menu options, allowing for quick and convenient operation. The QC3-100R also features three product temperature probes, ensuring that your food is chilled to perfection every time. Whether you need to quick freeze, soft-chill, hard-chill, or hold your food, this blast chiller has you covered. The automatic defrost cycle and HACCP compliance make maintenance a breeze. Made with a stainless steel interior and exterior, this chiller is built to withstand the demands of a busy commercial kitchen. The Alto-Shaam QC3-100R Blast Chiller Roll-In includes a roll-in pan cart, non-tilt pan support rails, stainless steel shelves, a removable drip tray, and a cart handle. Elevate your restaurant’s food safety and efficiency with this exceptional blast chiller.

Specifications

Capacity
(40) 12" x 20" pan
Compressor Style
remote refrigeration
Control Type
touch control
Design
roll-in
Features
adjustable legs
Material
stainless steel

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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