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Minimum order quantity: 1 Each // Case quantity: 1 each

Alto-Shaam, QC3-20, Blast Chiller Freezer, Reach-In

Description

Streamline your restaurant cooking operations with the Alto-Shaam QC3-20 Blast Chiller Freezer. This reach-in unit is designed to quickly and efficiently chill or freeze food, making it an essential tool for any commercial kitchen. With a stainless steel worktop and a capacity of (5) 12″ x 20″ pans, this blast chiller can handle large quantities of food at once. The touch control panel offers (20) preset menu options, allowing for easy operation and precise temperature control. The QC3-20 also features quick freeze, soft-chill, hard-chill, and holding modes, ensuring that your food is chilled or frozen to perfection. Additionally, the automatic defrost cycle and HACCP compliance make maintenance and food safety a breeze. The stainless steel interior and exterior are not only durable but also easy to clean. With its reliable performance and versatile features, the Alto-Shaam QC3-20 Blast Chiller Freezer is a must-have for any commercial restaurant.

Streamline your restaurant cooking operations with the Alto-Shaam QC3-20 Blast Chiller Freezer. This reach-in unit is designed to quickly and efficiently chill or freeze food, making it an essential tool for any commercial kitchen. With a stainless steel worktop and a capacity of (5) 12″ x 20″ pans, this blast chiller can handle large quantities of food at once. The touch control panel offers (20) preset menu options, allowing for easy operation and precise temperature control. The QC3-20 also features quick freeze, soft-chill, hard-chill, and holding modes, ensuring that your food is chilled or frozen to perfection. Additionally, the automatic defrost cycle and HACCP compliance make maintenance and food safety a breeze. The stainless steel interior and exterior are not only durable but also easy to clean. With its reliable performance and versatile features, the Alto-Shaam QC3-20 Blast Chiller Freezer is a must-have for any commercial restaurant.

Specifications

Capacity
(5) 12" x 20" pan
Compressor Style
self-contained
Control Type
touch control
Door Type
solid door
Features
adjustable legs
Material
stainless steel

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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