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Minimum order quantity: 1 Each // Case quantity: 1 each

American Panel Corporation, AP12BCF110-3, Blast Chiller Freezer, Reach-In

Description

Introducing the American Panel Corporation AP12BCF110-3 Blast Chiller Freezer, Reach-In. Mastering Temperature Control Solutions has never been easier with this self-contained unit. Designed specifically for commercial restaurant use, it offers a generous capacity of (24) 12″ x 20″ x 2.5″ or (12) 18″ x 26″ pans, ensuring you can efficiently blast chill or shock freeze your culinary creations. With a remarkable blast chill capacity of 110 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 90 lbs. from 160°F to 0°F in 240 minutes, this unit guarantees rapid and precise cooling. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality simplifies operation, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with a heated food probe and 6″ stainless steel legs, this UL CLASSIFIED EPH and cUL certified blast chiller freezer is a must-have for any commercial kitchen. Trust American Panel Corporation for reliable temperature control solutions.

Introducing the American Panel Corporation AP12BCF110-3 Blast Chiller Freezer, Reach-In. Mastering Temperature Control Solutions has never been easier with this self-contained unit. Designed specifically for commercial restaurant use, it offers a generous capacity of (24) 12″ x 20″ x 2.5″ or (12) 18″ x 26″ pans, ensuring you can efficiently blast chill or shock freeze your culinary creations. With a remarkable blast chill capacity of 110 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 90 lbs. from 160°F to 0°F in 240 minutes, this unit guarantees rapid and precise cooling. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality simplifies operation, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with a heated food probe and 6″ stainless steel legs, this UL CLASSIFIED EPH and cUL certified blast chiller freezer is a must-have for any commercial kitchen. Trust American Panel Corporation for reliable temperature control solutions.

Specifications

Capacity
(12) 18" x 26" pan, (24) 12" x 20" x 2.5" pan, 110 lbs. from 160 F to 38 F blast chill capacity, 90 lbs. 160 F to 0 F freeze capacity
Compressor Style
self-contained
Control Type
touch screen control
Design
reach-in
Horsepower
3 HP
Legs
stainless steel legs

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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