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American Panel Corporation, AP20BCF200-2-Water-Cooled, Blast Chiller Freezer, Roll-In

Minimum order quantity: 1 Each // Case quantity: 1 each

American Panel Corporation, AP20BCF200-2-Water-Cooled, Blast Chiller Freezer, Roll-In

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Description

Introducing the American Panel Corporation AP20BCF200-2 Blast Chiller Freezer, Roll-In – the essential tool for freshness maintenance in commercial restaurants. This powerful blast chiller/shock freezer is designed to meet the demands of busy kitchens, ensuring food safety and quality. With its solid-state electronic control panel and VFD display, you can easily monitor and adjust settings for optimal results. The AP20BCF200-2 can accommodate up to (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pans, providing ample space for your culinary creations. It boasts an impressive blast chill capacity of 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. The stainless steel interior and exterior ensure durability and easy cleaning, while the UL CLASSIFIED EPH and ANSI/NSF certifications guarantee compliance with industry standards. Invest in the AP20BCF200-2 and elevate your restaurant’s freshness game.

Introducing the American Panel Corporation AP20BCF200-2 Blast Chiller Freezer, Roll-In – the essential tool for freshness maintenance in commercial restaurants. This powerful blast chiller/shock freezer is designed to meet the demands of busy kitchens, ensuring food safety and quality. With its solid-state electronic control panel and VFD display, you can easily monitor and adjust settings for optimal results. The AP20BCF200-2 can accommodate up to (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pans, providing ample space for your culinary creations. It boasts an impressive blast chill capacity of 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. The stainless steel interior and exterior ensure durability and easy cleaning, while the UL CLASSIFIED EPH and ANSI/NSF certifications guarantee compliance with industry standards. Invest in the AP20BCF200-2 and elevate your restaurant’s freshness game.

Specifications

Amps
8.0 Amps
Capacity
(10) 18" x 26" pan, (20) 12" x 20" x 2.5" pan, 120 lbs. 160 F to 0 F freeze capacity, 200 lbs. from 160 F to 38 F blast chill capacity
Compressor Style
remote refrigeration
Control Type
electronic control
Design
roll-in
Features
alarms

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