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Minimum order quantity: 1 Each // Case quantity: 1 each

American Panel Corporation, AP7BCF70-2, Blast Chiller Freezer, Undercounter

Description

Efficiently Preserve with Precision. Introducing the American Panel Corporation AP7BCF70-2 Blast Chiller Freezer, Undercounter. Designed for commercial restaurant use, this self-contained unit is a game-changer in food preservation. With a capacity of (14) 12″ x 20″ x 2.5″ or (7) 18″ x 26″ pans, it can blast chill up to 70 lbs. from 160°F to 38°F in just 90 minutes, ensuring food safety and quality. Need to freeze? No problem. It can freeze up to 60 lbs. from 160°F to 0°F in 240 minutes. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality makes operation a breeze. Plus, the stainless steel interior and exterior are not only durable but also easy to clean. With its 6″ stainless steel legs and UL CLASSIFIED EPH certification, this blast chiller freezer is a reliable addition to any commercial kitchen. Trust American Panel Corporation for all your food preservation needs.

Efficiently Preserve with Precision. Introducing the American Panel Corporation AP7BCF70-2 Blast Chiller Freezer, Undercounter. Designed for commercial restaurant use, this self-contained unit is a game-changer in food preservation. With a capacity of (14) 12″ x 20″ x 2.5″ or (7) 18″ x 26″ pans, it can blast chill up to 70 lbs. from 160°F to 38°F in just 90 minutes, ensuring food safety and quality. Need to freeze? No problem. It can freeze up to 60 lbs. from 160°F to 0°F in 240 minutes. The 7″ LCD touch screen controller with Quick Start & A La Carte functionality makes operation a breeze. Plus, the stainless steel interior and exterior are not only durable but also easy to clean. With its 6″ stainless steel legs and UL CLASSIFIED EPH certification, this blast chiller freezer is a reliable addition to any commercial kitchen. Trust American Panel Corporation for all your food preservation needs.

Specifications

Capacity
(14) 12" x 20" x 2.5", (7) 18" x 26" pan, 60 lbs. 160 F to 0 F freeze capacity, 70 lbs. from 160 F to 38 F blast chill capacity
Compressor Style
self-contained
Control Type
touch screen control
Design
reach-in
Horsepower
1-1/2 HP
Legs
stainless steel legs

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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