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Minimum order quantity: 1 Each // Case quantity: 1 each

BK Resources, BKS-1-1620-12-18LS, Sink, (1) One Compartment

Description

Introducing the BK Resources, BKS-1-1620-12-18LS Sink, designed to dominate the culinary world. This one-compartment sink is a must-have for any commercial restaurant seeking efficiency and durability. With an overall size of 36-1/2″W x 25-13/16″D x 43-3/4″H, it offers ample space for all your dishwashing needs. The 16″ wide x 20″ front-to-back x 12″ deep compartment provides enough room to handle large pots and pans with ease. The 18″ drainboard on the left allows for convenient drying and stacking of dishes. Made from 18/304 stainless steel, this sink is built to withstand the demands of a busy kitchen. The 9″H backsplash and 8″ OC splash mount faucet holes ensure a clean and sanitary workspace. With stainless steel legs and side crossbracing, as well as adjustable stainless steel over plastic bullet feet, this sink is stable and sturdy. NSF certified, it meets the highest standards of cleanliness and safety. Upgrade your restaurant’s kitchen with the BK Resources, BKS-1-1620-12-18LS Sink and experience the difference in efficiency and performance.

Introducing the BK Resources, BKS-1-1620-12-18LS Sink, designed to dominate the culinary world. This one-compartment sink is a must-have for any commercial restaurant seeking efficiency and durability. With an overall size of 36-1/2″W x 25-13/16″D x 43-3/4″H, it offers ample space for all your dishwashing needs. The 16″ wide x 20″ front-to-back x 12″ deep compartment provides enough room to handle large pots and pans with ease. The 18″ drainboard on the left allows for convenient drying and stacking of dishes. Made from 18/304 stainless steel, this sink is built to withstand the demands of a busy kitchen. The 9″H backsplash and 8″ OC splash mount faucet holes ensure a clean and sanitary workspace. With stainless steel legs and side crossbracing, as well as adjustable stainless steel over plastic bullet feet, this sink is stable and sturdy. NSF certified, it meets the highest standards of cleanliness and safety. Upgrade your restaurant’s kitchen with the BK Resources, BKS-1-1620-12-18LS Sink and experience the difference in efficiency and performance.

Specifications

Area
36-1/2"W x 25-13/16"D x 43-3/4"H
Backsplash
9"H backsplash
Compartments
1 compartment
Depth
12", 25-13/16"
Design
backsplash
Height
43-3/4"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
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Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

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your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

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