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Minimum order quantity: 1 Each // Case quantity: 1 each

BK Resources, BKSDT-26-R-P3-G, Dishtable, Soiled

Description

Enhance your commercial kitchen with the BK Resources BKSDT-26-R-P3-G Soiled Dishtable. This straight design dishtable is perfect for busy restaurant kitchens, offering a convenient and efficient solution for handling soiled dishes. Made with high-quality 18/304 stainless steel, this dishtable is built to withstand the demands of a commercial kitchen. It features a spacious 26″W x 30-3/8″D x 46-1/4″H size, providing ample space for dishwashing tasks. The right-to-left operation ensures smooth workflow and easy access to the pre-rinse sink. Speaking of which, the dishtable includes a 20″ x 20″ x 8″ deep pre-rinse sink with an 8″ OC splash mount pre-rinse faucet for thorough cleaning. The 10″H backsplash and raised rolled edges on the front and sides help contain splashes and prevent messes. With galvanized legs and side bracing, as well as high impact corrosion-resistant adjustable bullet feet, this dishtable is built to last. NSF certified, it meets the highest standards of sanitation and safety. Upgrade your kitchen with the BK Resources BKSDT-26-R-P3-G Soiled Dishtable and experience enhanced efficiency and cleanliness.

Enhance your commercial kitchen with the BK Resources BKSDT-26-R-P3-G Soiled Dishtable. This straight design dishtable is perfect for busy restaurant kitchens, offering a convenient and efficient solution for handling soiled dishes. Made with high-quality 18/304 stainless steel, this dishtable is built to withstand the demands of a commercial kitchen. It features a spacious 26″W x 30-3/8″D x 46-1/4″H size, providing ample space for dishwashing tasks. The right-to-left operation ensures smooth workflow and easy access to the pre-rinse sink. Speaking of which, the dishtable includes a 20″ x 20″ x 8″ deep pre-rinse sink with an 8″ OC splash mount pre-rinse faucet for thorough cleaning. The 10″H backsplash and raised rolled edges on the front and sides help contain splashes and prevent messes. With galvanized legs and side bracing, as well as high impact corrosion-resistant adjustable bullet feet, this dishtable is built to last. NSF certified, it meets the highest standards of sanitation and safety. Upgrade your kitchen with the BK Resources BKSDT-26-R-P3-G Soiled Dishtable and experience enhanced efficiency and cleanliness.

Specifications

Area
20" x 20" x 8", 26"W x 30-3/8"D x 46-1/4"H
Backsplash
10"H backsplash
Depth
30-3/8", 8
Design
backsplash, right-to-left, straight design
Features
adjustable bullet feet
Height
10", 46-1/4"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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