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BK Resources, BKSDT-3-20-12-20LS, Dishtable, with Potsinks

Minimum order quantity: 1 Each // Case quantity: 1 each

BK Resources, BKSDT-3-20-12-20LS, Dishtable, with Potsinks

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Description

Invest in superior quality with the BK Resources BKSDT-3-20-12-20LS Dishtable with Potsinks. This commercial-grade dishtable and three-compartment sink is designed to meet the demands of a busy restaurant kitchen. With its spacious 100″W x 30-1/2″D x 44″H overall size, it provides ample workspace for washing and rinsing dishes. The three 20″ wide x 20″ front-to-back x 12″ deep compartments allow for efficient organization and cleaning. The 10″H backsplash and 8″ OC splash mount faucet holes ensure a clean and sanitary environment. This dishtable includes three BKDR-4 basket drains, two BK-SDTS tray guides, and one BK-PRB-5 pre-rinse basket, making it a complete solution for your dishwashing needs. Made of durable 18/304 stainless steel with rolled edges on the front and sides, it is built to withstand the rigors of a commercial kitchen. The stainless steel legs and side bracing provide stability, while the adjustable bullet feet allow for easy leveling. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant.

Invest in superior quality with the BK Resources BKSDT-3-20-12-20LS Dishtable with Potsinks. This commercial-grade dishtable and three-compartment sink is designed to meet the demands of a busy restaurant kitchen. With its spacious 100″W x 30-1/2″D x 44″H overall size, it provides ample workspace for washing and rinsing dishes. The three 20″ wide x 20″ front-to-back x 12″ deep compartments allow for efficient organization and cleaning. The 10″H backsplash and 8″ OC splash mount faucet holes ensure a clean and sanitary environment. This dishtable includes three BKDR-4 basket drains, two BK-SDTS tray guides, and one BK-PRB-5 pre-rinse basket, making it a complete solution for your dishwashing needs. Made of durable 18/304 stainless steel with rolled edges on the front and sides, it is built to withstand the rigors of a commercial kitchen. The stainless steel legs and side bracing provide stability, while the adjustable bullet feet allow for easy leveling. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant.

Specifications

Area
100"W x 30-1/2"D x 44"H
Backsplash
10"H backsplash
Compartments
3 compartments
Depth
12", 30-1/2"
Design
backsplash, left-to-right
Features
adjustable bullet feet

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