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Minimum order quantity: 1 Each // Case quantity: 1 each

BK Resources, BKSDT-36-R-SS, Dishtable, Soiled

Description

Ignite culinary passion with the BK Resources BKSDT-36-R-SS Dishtable. This soiled dishtable is designed for commercial restaurant use, offering a convenient and efficient solution for dishwashing operations. The straight design of the dishtable ensures easy operation, while the 18/304 stainless steel top provides durability and resistance to corrosion. With a 10-inch high backsplash and raised rolled edges on the front and side, this dishtable helps to contain water and prevent spills, keeping your kitchen clean and safe. The included pre-rinse sink, with its 20″ x 20″ x 8″ deep basin, allows for thorough cleaning of dishes before they are washed. The dishtable also features 8″ OC splash mount faucet holes and a basket drain for added convenience. Supported by stainless steel legs and side bracing, this dishtable is built to withstand the demands of a busy commercial kitchen. With its adjustable bullet feet, it can be easily leveled on any surface. NSF certified, this BK Resources dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant’s dishwashing area with the BKSDT-36-R-SS Dishtable.

Ignite culinary passion with the BK Resources BKSDT-36-R-SS Dishtable. This soiled dishtable is designed for commercial restaurant use, offering a convenient and efficient solution for dishwashing operations. The straight design of the dishtable ensures easy operation, while the 18/304 stainless steel top provides durability and resistance to corrosion. With a 10-inch high backsplash and raised rolled edges on the front and side, this dishtable helps to contain water and prevent spills, keeping your kitchen clean and safe. The included pre-rinse sink, with its 20″ x 20″ x 8″ deep basin, allows for thorough cleaning of dishes before they are washed. The dishtable also features 8″ OC splash mount faucet holes and a basket drain for added convenience. Supported by stainless steel legs and side bracing, this dishtable is built to withstand the demands of a busy commercial kitchen. With its adjustable bullet feet, it can be easily leveled on any surface. NSF certified, this BK Resources dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant’s dishwashing area with the BKSDT-36-R-SS Dishtable.

Specifications

Area
20" x 20" x 8", 36"W x 30-3/8"D x 46-1/4"H
Backsplash
10"H backsplash
Depth
30-3/8", 8
Design
backsplash, right-to-left, straight design
Features
adjustable bullet feet
Height
10", 46-1/4"

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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