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Minimum order quantity: 1 Each // Case quantity: 1 each

BK Resources, SVET-3630, Equipment Stand, for Countertop Cooking

Description

Unleash your kitchen’s potential with the BK Resources SVET-3630 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. The 37″W x 30″D x 26″H equipment stand features an 18/430 stainless steel top reinforced with 1-1/2″ square tubing, ensuring durability and stability. The top also includes a 2″ 90 up-turn on the sides and back, preventing spills and messes from reaching the floor. With a stainless steel adjustable undershelf and legs, you can customize the storage space and height to suit your needs. The adjustable bullet feet provide stability on any surface. This equipment stand is NSF certified, guaranteeing its quality and suitability for commercial use. Upgrade your kitchen with the BK Resources SVET-3630 Equipment Stand and experience improved organization and efficiency in your restaurant.

Unleash your kitchen’s potential with the BK Resources SVET-3630 Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. The 37″W x 30″D x 26″H equipment stand features an 18/430 stainless steel top reinforced with 1-1/2″ square tubing, ensuring durability and stability. The top also includes a 2″ 90 up-turn on the sides and back, preventing spills and messes from reaching the floor. With a stainless steel adjustable undershelf and legs, you can customize the storage space and height to suit your needs. The adjustable bullet feet provide stability on any surface. This equipment stand is NSF certified, guaranteeing its quality and suitability for commercial use. Upgrade your kitchen with the BK Resources SVET-3630 Equipment Stand and experience improved organization and efficiency in your restaurant.

Specifications

Area
37"W x 30"D x 26"H
Depth
30
Features
adjustable bullet feet, adjustable legs, adjustable undershelf
Height
26"
Material
stainless steel
Product Type
equipment stand

Real-life strategies, for real kitchen operations.

Whether you are opening a cafe, upgrading a country club kitchen, designing a facility, or managing a build.

We'll provide the experience and support to bring everything together.
  • Restaurant & Cafe Owners
  • Country Clubs & Hospitality Groups
  • Consultants & Designers
  • General Contractors
  • Institutional Foodservice

Kitchens we've built.

A selection of restaurants, distilleries and concepts we've outfitted nationwide. Each one, a unique partnership.

Diageo Beverage HQ

Diageo

Cutting-edge commercial kitchen for the global beverage leader - advanced equipment, optimized prep stations, integrated workflow.

Design Install
The Jupiter Grill Jupiter, FL

The Jupiter Grill

Full kitchen design for a coastal Florida steakhouse and seafood concept.

Design Install
Gabriella's Modern Italian Delray Beach, FL

Gabriella's Modern Italian

Modern Italian - refined back of house with chef-led equipment selection.

Design Install
21st Amendment Distillery Wilton Manors, FL

21st Amendment Distillery

Bar and kitchen build for a craft distillery - site visits and equipment layout.

Design Install
2180 S Congress Ave Unit A,
Palm Springs, FL 33406
See it all with your own eyes. 2180 S Congress Ave Unit A,
Palm Springs, FL 33406
Get Directions

Visit our Showroom
& retail floor.

Touch the steel. Open the oven door. Our Palm Springs, FL location pairs a working design showroom with a public retail store - opened in 2024 for chefs, pros and home cooks alike.

Our Working Hours

Mon - Fri
9:00 - 17:00 EST
Saturday
By appointment
Sunday
Closed

Let's talk about
your kitchen.

Whether you are starting from scratch or upgrading an existing space, our team is ready to help.

Mon-Fri, 9 to 5 EST.

Start your project now!

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